Brown
American Brown Ale

 

Type: All Grain

 Date: 3/19/2009

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.63 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.78 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.11 %
0.75 lb Brown Malt (65.0 SRM) Grain 8.33 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.78 %
0.50 oz Millennium [15.20 %] (60 min) Hops 27.3 IBU
0.50 oz Mt. Hood [3.00 %] (5 min) Hops 1.1 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.53 % Actual Alcohol by Vol: 4.82 %
Bitterness: 28.4 IBU Calories: 212 cal/pint
Est Color: 17.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 5.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.70 qt of water at 167.8 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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