Scottish 60
Scottish Light 60/-

 

Type: All Grain

 Date: 3/23/2009

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 82.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.18 %
2.00 lb Munich Malt (9.0 SRM) Grain 14.04 %
1.00 lb Amber Malt (22.0 SRM) Grain 7.02 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.02 %
0.25 lb Roasted Barley (500.0 SRM) Grain 1.75 %
2.00 oz Fuggles [4.00 %] (60 min) Hops 14.7 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
1 Pkgs Scottish Ale (Wyeast Labs #1728) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.038 SG

 Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 3.75 % Actual Alcohol by Vol: 3.12 %
Bitterness: 14.7 IBU Calories: 169 cal/pint
Est Color: 14.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 14.25 lb
Sparge Water: 10.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 19.95 qt of water at 169.2 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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