Bitter
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 3/27/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.76 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.90 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.90 %
0.25 lb Special Roast (50.0 SRM) Grain 3.45 %
0.85 oz Northdown [7.00 %] (60 min) Hops 21.3 IBU
0.50 oz Goldings, East Kent [3.30 %] (30 min) Hops 4.5 IBU
0.50 oz Goldings, East Kent [3.30 %] (1 min) Hops 0.3 IBU
1 Pkgs English Ale (White Labs #WLP002) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.040 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.52 % Actual Alcohol by Vol: 3.90 %
Bitterness: 26.1 IBU Calories: 175 cal/pint
Est Color: 10.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 7.25 lb
Sparge Water: 5.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.15 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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