Tripel
Belgian Tripel

 

Type: All Grain

 Date: 3/28/2009

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 54.24 %
4.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 27.12 %
0.25 lb Special Roast (50.0 SRM) Grain 1.69 %
1.00 oz Magnum [11.60 %] (60 min) Hops 28.9 IBU
0.50 oz Sterling [4.90 %] (10 min) Hops 2.2 IBU
2.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 16.95 %
1 Pkgs Trappist High Gravity - slurry (Wyeast Labs #3787) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.076 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 7.83 % Actual Alcohol by Vol: 9.42 %
Bitterness: 31.1 IBU Calories: 338 cal/pint
Est Color: 5.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.25 lb
Sparge Water: 4.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 17.15 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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