Amber Ale

Type: All Grain

Date: 4/2/2009

Batch Size: 11.00 gal

Brewer: Mike Young

Boil Size: 13.46 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Mike's 10 Gallon

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 76.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.00 %

2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %

2.00 lb Munich Malt (9.0 SRM) Grain 10.00 %

1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.00 %

1.00 lb Victory Malt (25.0 SRM) Grain 5.00 %

1.00 oz Millennium [15.20 %] (60 min) Hops 25.7 IBU

1.00 oz Cascade [2.43 %] (10 min) Hops 1.5 IBU

1.00 oz Centennial [5.80 %] (10 min) Hops 3.6 IBU

1.00 oz Cascade [2.43 %] (1 min) Hops 0.2 IBU

1.00 oz Centennial [5.80 %] (1 min) Hops 0.4 IBU

1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.77 %

Actual Alcohol by Vol: 5.86 %

Bitterness: 31.3 IBU

Calories: 217 cal/pint

Est Color: 13.4 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 20.00 lb

Sparge Water: 8.36 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 30.00 qt of water at 164.0 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 8.3 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Runnings:
1st - 16.5
2nd - 6.5
PB - 11

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