Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 4/16/2009

Batch Size: 10.00 gal

 Brewer: Mike Young
Boil Size: 12.26 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.47 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.26 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.26 %
1.00 oz Millennium [15.20 %] (60 min) Hops 27.8 IBU
1.00 oz Cascade [2.43 %] (15 min) Hops 2.2 IBU
1.00 oz Centennial [5.80 %] (15 min) Hops 5.3 IBU
1.00 oz Centennial [5.80 %] (1 min) Hops 0.5 IBU
1.00 oz Cascade [2.43 %] (1 min) Hops 0.2 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Scottish Ale-Slurry from 60 (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.30 % Actual Alcohol by Vol: 6.13 %
Bitterness: 36.0 IBU Calories: 226 cal/pint
Est Color: 5.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 7.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.60 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Runnings:
1st = 16
2nd = 6
PB = 11

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