Black Ale
Brown Porter

 

Type: All Grain

 Date: 4/30/2009

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 12.86 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Munich Malt (9.0 SRM) Grain 10.00 %
1.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.50 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 5.00 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.50 %
1.75 oz Northdown [7.00 %] (60 min) Hops 21.5 IBU
1.00 oz Fuggles [4.00 %] (5 min) Hops 1.4 IBU
3.60 gm Chalk (Mash 60.0 min) Misc
1 Pkgs English Ale-Slurry (White Labs #WLP002) Yeast-Ale
1 Pkgs Scottish Ale-Slurry (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.47 % Actual Alcohol by Vol: 5.08 %
Bitterness: 22.9 IBU Calories: 226 cal/pint
Est Color: 28.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 8.26 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Runnings:
1st - 17
2nd - 7
PB - 11

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