Brown Ale
Northern English Brown Ale

 

Type: All Grain

 Date: 6/28/2009

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 12.86 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.05 %
1.50 lb Amber Malt (22.0 SRM) Grain 7.32 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.32 %
1.00 lb Brown Malt (65.0 SRM) Grain 4.88 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 2.44 %
2.00 oz Northdown [7.00 %] (60 min) Hops 24.7 IBU
1.00 oz Fuggles [4.00 %] (10 min) Hops 2.6 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.96 % Actual Alcohol by Vol: 4.95 %
Bitterness: 27.2 IBU Calories: 222 cal/pint
Est Color: 17.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.50 lb
Sparge Water: 8.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.70 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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