Fuggles Pale Ale
Special/Best/Premium Bitter

 

Type: All Grain

 Date: 7/1/2009

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 12.86 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.78 %
1.50 lb Victory Malt (25.0 SRM) Grain 8.33 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %
0.50 lb Special Roast (50.0 SRM) Grain 2.78 %
2.00 oz Northdown [7.00 %] (60 min) Hops 25.7 IBU
2.00 oz Fuggles [4.00 %] (15 min) Hops 7.3 IBU
2.00 oz Fuggles [4.00 %] (1 min) Hops 0.6 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.56 %
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 650 ml] Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.09 % Actual Alcohol by Vol: 4.56 %
Bitterness: 33.6 IBU Calories: 198 cal/pint
Est Color: 11.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.00 lb
Sparge Water: 8.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 23.80 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Starting voulme was a lot higher than anticipated. Took 2 starters from pre-boil volume and ended up a bit higher than intended.

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