Centennial Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 7/30/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
0.85 oz Magnum [10.90 %] (60 min) Hops 30.3 IBU
1.00 oz Centennial [6.00 %] (10 min) Hops 7.1 IBU
1.00 oz Centennial [6.00 %] (5 min) Hops 3.9 IBU
1.00 oz Centennial [6.00 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.15 % Actual Alcohol by Vol: 5.47 %
Bitterness: 41.3 IBU Calories: 229 cal/pint
Est Color: 9.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 4.64 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.40 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Runnings: 1st = 15.5, 2nd = 5.5, PB = 11

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