Stone Pale Ale Clone
American Pale Ale

 

Type: All Grain

 Date: 2/4/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 25.0 Brewhouse Efficiency: 70.00
Taste Notes: Had a funny flavor, so I ended up dumping most of it out. Seemed like it had clove to me.
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.56 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.79 %
1.25 lb Pilsner (2 Row) US (2.0 SRM) Grain 11.49 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.15 %
0.50 oz Millennium [15.20 %] (60 min) Hops 25.4 IBU
0.75 oz Centennial [8.30 %] (15 min) Hops 10.3 IBU
0.75 oz Cascade [3.60 %] (5 min) Hops 1.8 IBU

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.81 % Actual Alcohol by Vol: 5.21 %
Bitterness: 37.5 IBU Calories: 220 cal/pint
Est Color: 12.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.88 lb
Sparge Water: 5.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.14 qt of water at 165.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith