Lagunitas IPA
American IPA

 

Type: All Grain

 Date: 8/9/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.67 %
1.00 lb Vienna Malt (3.5 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.33 %
0.50 lb Victory Malt (25.0 SRM) Grain 3.33 %
1.25 oz Magnum [10.90 %] (60 min) Hops 38.7 IBU
2.00 oz Williamette [4.80 %] (Dry Hop 14 days) Hops -
2.00 oz Williamette [4.80 %] (20 min) Hops 16.5 IBU
2.00 oz Williamette [4.80 %] (10 min) Hops 9.9 IBU
2.00 oz Williamette [4.80 %] (1 min) Hops 1.2 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.070 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.24 % Actual Alcohol by Vol: 7.84 %
Bitterness: 66.3 IBU Calories: 313 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 15.00 lb
Sparge Water: 4.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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