American Wheat
American Wheat or Rye Beer

 

Type: All Grain

 Date: 8/13/2009

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 44.44 %
8.00 lb White Wheat Malt (2.4 SRM) Grain 44.44 %
2.00 lb Munich Malt (9.0 SRM) Grain 11.11 %
1.20 oz Magnum [10.90 %] (60 min) Hops 22.8 IBU
1.00 oz Cascade [3.50 %] (10 min) Hops 2.2 IBU
3.00 tsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 650 ml] Yeast-Ale
1 Pkgs American Wheat Ale (Wyeast Labs #1010) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.48 % Actual Alcohol by Vol: 4.56 %
Bitterness: 25.0 IBU Calories: 198 cal/pint
Est Color: 4.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 9.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.20 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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