English Mild
Mild

 

Type: All Grain

 Date: 8/20/2009

Batch Size: 11.50 gal

 Brewer: Mike Young
Boil Size: 14.06 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 79.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.33 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.67 %
1.00 lb Victory Malt (25.0 SRM) Grain 6.67 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 3.33 %
0.80 oz Magnum [10.90 %] (60 min) Hops 15.6 IBU
0.70 oz Northdown [7.00 %] (60 min) Hops 8.7 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.036 SG

 Measured Original Gravity: 1.036 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.59 % Actual Alcohol by Vol: 3.38 %
Bitterness: 24.3 IBU Calories: 157 cal/pint
Est Color: 19.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 15.00 lb
Sparge Water: 10.23 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.50 qt of water at 164.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.7 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
1968: FG=1.010
1056: FG=1.008

Created with BeerSmith