Vanilla Bourbon Imperial Porter
Baltic Porter

 

Type: All Grain

 Date: 9/5/2009

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 13.36 gal Asst Brewer:
Boil Time: 75 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
24.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.86 %
5.00 lb Munich Malt (9.0 SRM) Grain 13.51 %
3.00 lb Brown Malt (65.0 SRM) Grain 8.11 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.41 %
2.00 lb Chocolate Malt (450.0 SRM) Grain 5.41 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.70 %
2.25 oz Magnum [10.99 %] (60 min) Hops 34.7 IBU
1.50 oz Goldings, East Kent [4.80 %] (10 min) Hops 3.7 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.083 SG

 Measured Original Gravity: 1.084 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.68 % Actual Alcohol by Vol: 8.38 %
Bitterness: 38.4 IBU Calories: 387 cal/pint
Est Color: 44.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 37.00 lb
Sparge Water: 5.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 48.10 qt of water at 165.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Runnings:
1st - 25
2nd - 20
PB - 18

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