Moose Drool Clone
Northern English Brown Ale

 

Type: All Grain

 Date: 10/6/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.87 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.59 %
0.38 lb Chocolate Malt (450.0 SRM) Grain 3.34 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.20 %
1.25 oz Northdown [7.00 %] (60 min) Hops 28.0 IBU
0.75 oz Williamette [4.80 %] (10 min) Hops 4.2 IBU
1.50 oz Mt. Hood [3.90 %] (0 min) Hops -
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.02 % Actual Alcohol by Vol: 4.95 %
Bitterness: 32.2 IBU Calories: 248 cal/pint
Est Color: 21.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.38 lb
Sparge Water: 4.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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