Belgian Pale
Belgian Pale Ale

 

Type: All Grain

 Date: 10/10/2009

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 87.80 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.76 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.44 %
0.60 oz Magnum [11.25 %] (60 min) Hops 24.2 IBU
0.50 oz Vanguard [4.00 %] (15 min) Hops 3.6 IBU
0.50 oz Vanguard [4.00 %] (0 min) Hops -
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 650 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.35 % Actual Alcohol by Vol: 5.73 %
Bitterness: 27.8 IBU Calories: 228 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 4.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.35 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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