Milo's Alt
Dusseldorf Altbier

 

Type: All Grain

 Date: 10/20/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Munich Malt (9.0 SRM) Grain 51.59 %
5.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 42.99 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.30 %
0.13 lb Carafa II (412.0 SRM) Grain 1.12 %
1.20 oz Magnum [11.10 %] (60 min) Hops 42.5 IBU
1.00 oz Vanguard [4.00 %] (10 min) Hops 4.6 IBU
1 Pkgs German Ale (Wyeast Labs #1007) [Starter 1750 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.47 % Actual Alcohol by Vol: 5.87 %
Bitterness: 47.1 IBU Calories: 243 cal/pint
Est Color: 14.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.63 lb
Sparge Water: 4.57 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 162.6 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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