ESB
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

 Date: 10/22/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.62 %
5.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 39.68 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.95 %
0.50 lb Victory Malt (25.0 SRM) Grain 3.97 %
0.35 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.78 %
1.60 oz Northdown [6.60 %] (60 min) Hops 32.8 IBU
1.00 oz Goldings, East Kent [5.20 %] (15 min) Hops 8.0 IBU
0.66 oz Northdown [6.60 %] (0 min) Hops -
1.00 oz Goldings, East Kent [5.20 %] (0 min) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) [Starter 1750 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.83 % Actual Alcohol by Vol: 6.26 %
Bitterness: 40.8 IBU Calories: 262 cal/pint
Est Color: 12.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.60 lb
Sparge Water: 4.27 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.64 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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