Chimaybe
Belgian Dubbel

 

Type: All Grain

 Date: 11/9/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.42 %
1.00 lb Munich Malt (9.0 SRM) Grain 6.45 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.23 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.23 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.23 %
0.80 oz Magnum [11.25 %] (60 min) Hops 25.1 IBU
0.50 oz Saaz - U.S. [5.80 %] (10 min) Hops 2.9 IBU
1.00 lb Candi Syrup, Dark (80.0 SRM) Sugar 6.45 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 1000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.45 % Actual Alcohol by Vol: 8.11 %
Bitterness: 28.1 IBU Calories: 323 cal/pint
Est Color: 20.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 14.50 lb
Sparge Water: 3.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 160.3 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith