Barleywine Hop Calculator
American Barleywine

 

Type: All Grain

 Date: 11/13/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
2.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 78.6 IBU
2.00 oz Nugget [13.00 %] (15 min) Hops 29.0 IBU
1.00 oz Centennial [8.00 %] (5 min) Hops 3.6 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 6.3 IBU
1.00 oz Amarillo [7.50 %] (5 min) Hops 3.4 IBU

 

Beer Profile

Est Original Gravity: 1.100 SG

 Measured Original Gravity: 1.105 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 9.87 % Actual Alcohol by Vol: 11.18 %
Bitterness: 120.7 IBU Calories: 493 cal/pint
Est Color: 5.9 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 20.25 lb
Sparge Water: 9.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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