Amber Hop Calculator
American Amber Ale

 

Type: All Grain

 Date: 11/13/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
0.75 oz Nugget [13.00 %] (60 min) Hops 29.8 IBU
1.00 oz Cascade [5.40 %] (10 min) Hops 6.0 IBU
1.00 oz Cascade [5.40 %] (0 min) Hops -

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.87 % Actual Alcohol by Vol: 7.18 %
Bitterness: 35.8 IBU Calories: 263 cal/pint
Est Color: 4.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 12.25 lb
Sparge Water: 8.64 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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