Barleywine / Amber
American Barleywine

 

Type: All Grain

 Date: 11/13/2009

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.29 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes: Barleywine - 2.5 oz Columbus (60), 1 oz of Amarillo, Columbus, Centennial at 5 min
Amber Ale (.5 c40, .5 victory, .25 pale chocolate) - .5 Nugget(60), 1 oz Cascade(10), 1 oz Cascade(0)
 

Ingredients

Amount Item Type % or IBU
24.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
5.00 lb Munich Malt (9.0 SRM) Grain 15.63 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.69 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.56 %
0.50 oz Nugget [13.00 %] (60 min) Hops 8.8 IBU
2.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 47.6 IBU
1.00 oz Cascade [5.40 %] (10 min) Hops 2.7 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 3.8 IBU
1.00 oz Centennial [8.00 %] (5 min) Hops 2.2 IBU
1.00 oz Amarillo [7.50 %] (5 min) Hops 2.0 IBU
1.00 oz Cascade [5.40 %] (0 min) Hops -
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.13 %

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.37 % Actual Alcohol by Vol: 0.65 %
Bitterness: 67.2 IBU Calories: 43 cal/pint
Est Color: 12.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 31.00 lb
Sparge Water: 6.51 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 43.00 qt of water at 160.2 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
SG 1st half 2nd half
1.0760 1.101 - 1.050
FG
Barleywine = 1.018 Amber = 1.010

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