Scottish 80/-
Scottish Export 80/-

 

Type: All Grain

 Date: 11/18/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 20.0 Brewhouse Efficiency: 72.00
Taste Notes: Ended up being a TON of diacetyl in this beer. I must have forgotten to raise up the temp a bit towards the end of fermentation. This time of year I really need to be careful about where I keep my fermenters so they are not too cold or too warm.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt, Golden Promise (2.0 SRM) Grain 84.67 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.41 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.70 %
0.13 lb Roasted Barley (500.0 SRM) Grain 1.22 %
1.25 oz Goldings, East Kent [4.73 %] (60 min) Hops 19.4 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) [Starter 1300 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.86 % Actual Alcohol by Vol: 4.82 %
Bitterness: 19.4 IBU Calories: 233 cal/pint
Est Color: 16.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.63 lb
Sparge Water: 4.45 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.01 qt of water at 168.4 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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