Munich Dunkel
Munich Dunkel

 

Type: All Grain

 Date: 11/27/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.08 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Munich Malt (9.0 SRM) Grain 78.05 %
2.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 19.51 %
0.25 lb Carafa II (412.0 SRM) Grain 2.44 %
0.75 oz Magnum [11.10 %] (60 min) Hops 27.7 IBU
2 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.89 % Actual Alcohol by Vol: 4.95 %
Bitterness: 27.7 IBU Calories: 222 cal/pint
Est Color: 16.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 4.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 163.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith