Oatmeal Cookie Ale
Specialty Beer

 

Type: All Grain

 Date: 12/2/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt - Rahr (3.5 SRM) Grain 73.91 %
1.00 lb Minute Oats - Toasted (1.0 SRM) Grain 8.70 %
1.00 lb Victory Malt (25.0 SRM) Grain 8.70 %
0.50 lb Brown Malt (65.0 SRM) Grain 4.35 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.35 %
0.80 oz Magnum [11.10 %] (60 min) Hops 28.1 IBU
0.50 tsp Nugmeg (Boil 5.0 min) Misc
1.00 tsp Cinnamon (Boil 5.0 min) Misc
1.00 items Vanilla Bean (Madagasgar) (Boil 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 700 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.57 % Actual Alcohol by Vol: 5.61 %
Bitterness: 28.1 IBU Calories: 244 cal/pint
Est Color: 14.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.55 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 167.0 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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