Ordinary Bitter
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 12/5/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 91.43 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.71 %
0.25 lb Special Roast (50.0 SRM) Grain 2.86 %
1.25 oz Goldings, East Kent [4.73 %] (60 min) Hops 20.9 IBU
0.50 oz Goldings, East Kent [4.73 %] (30 min) Hops 6.4 IBU
0.50 oz Goldings, East Kent [4.73 %] (5 min) Hops 1.7 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.80 % Actual Alcohol by Vol: 4.16 %
Bitterness: 29.0 IBU Calories: 184 cal/pint
Est Color: 10.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.75 lb
Sparge Water: 5.22 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.00 qt of water at 164.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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