German Pils
German Pilsner (Pils)

 

Type: All Grain

 Date: 2/14/2009

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 100.00 %
0.75 oz Magnum [11.60 %] (60 min) Hops 27.4 IBU
0.50 oz Saaz - U.S. [5.80 %] (15 min) Hops 4.5 IBU
0.50 oz Saaz - U.S. [5.80 %] (1 min) Hops 0.4 IBU
2.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1 Pkgs German Bock Lager (Olde Main Slurry) (White Labs #WLP833) [Starter 650 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.45 % Actual Alcohol by Vol: 4.69 %
Bitterness: 32.3 IBU Calories: 202 cal/pint
Est Color: 3.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 14.00 qt of water at 157.9 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Runnings:
1st - 13.5
2nd - 5.5
PB - 10

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