The Schwarz II
Schwarzbier (Black Beer)

 

Type: All Grain

 Date: 12/21/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Munich Malt (9.0 SRM) Grain 68.29 %
2.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 19.51 %
0.50 lb Carafa II (412.0 SRM) Grain 4.88 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.88 %
0.25 lb Chocolate Malt (400.0 SRM) Grain 2.44 %
0.70 oz Magnum [11.10 %] (60 min) Hops 25.8 IBU
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.85 % Actual Alcohol by Vol: 5.08 %
Bitterness: 25.8 IBU Calories: 226 cal/pint
Est Color: 27.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 4.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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