| Hard Cider |
| Common Cider |
|
Type: All Grain |
Date: 12/21/2009 | ||||||||
|
Batch Size: 5.50 gal |
Brewer: Mike Young | ||||||||
| Boil Size: 6.92 gal | Asst Brewer: | ||||||||
| Boil Time: 60 min | Equipment: Brew Pot (8 gal) and Cooler (48 qt) | ||||||||
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 | ||||||||
| Taste Notes: | |||||||||
|
Ingredients |
|||||||||
|
|
|||||||||
|
Beer Profile |
|||||||||
|
Est Original Gravity: 1.049 SG |
Measured Original Gravity: 1.050 SG | ||||||||
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.000 SG | ||||||||
| Estimated Alcohol by Vol: 4.73 % | Actual Alcohol by Vol: 6.51 % | ||||||||
| Bitterness: 0.0 IBU | Calories: 214 cal/pint | ||||||||
| Est Color: 2.1 SRM | Color:
|
||||||||
|
Mash Profile |
|||||||||
| Mash Name: My Mash | Total Grain Weight: 10.00 lb | ||||||||
| Sparge Water: 8.37 gal | Grain Temperature: 72.0 F | ||||||||
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F | ||||||||
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH | ||||||||
|
ERROR - All Grain/Partial Mash recipe contains no mash steps |
|||||||||
| Mash Notes: | |||||||||
|
Carbonation and Storage |
|||||||||
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 | ||||||||
| Pressure/Weight: 10.2 PSI | Carbonation Used: - | ||||||||
| Keg/Bottling Temperature: 38.0 F | Age for: 21.0 days | ||||||||
| Storage Temperature: 60.0 F | |||||||||
|
Notes |
|||||||||
|
Created with BeerSmith |
|||||||||