Bock
Traditional Bock

 

Type: All Grain

 Date: 12/29/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Munich Malt (9.0 SRM) Grain 59.65 %
4.50 lb Pilsner (2 Row) CN (2.0 SRM) Grain 31.58 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.51 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.51 %
0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.75 %
0.80 oz Magnum [10.60 %] (60 min) Hops 25.3 IBU
2 Pkgs Saflager Weinstephan Lager (DCL Yeast #W-34/70 ) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.95 % Actual Alcohol by Vol: 6.40 %
Bitterness: 25.3 IBU Calories: 288 cal/pint
Est Color: 16.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.25 lb
Sparge Water: 3.97 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 19.66 qt of water at 164.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith