Belgian Pale Ale
Belgian Pale Ale

 

Type: All Grain

 Date: 2/25/2009

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Subtle fruit and spice notes. Very drinkable beer.
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 43.24 %
4.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 43.24 %
1.00 lb Gold Malt (20.0 SRM) Grain 10.81 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.70 %
0.50 oz Magnum [11.60 %] (60 min) Hops 18.9 IBU
0.75 oz Vanguard [4.00 %] (15 min) Hops 4.8 IBU
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 650 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.041 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.21 % Actual Alcohol by Vol: 4.42 %
Bitterness: 23.7 IBU Calories: 183 cal/pint
Est Color: 8.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.25 lb
Sparge Water: 5.62 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.95 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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