Hopburst Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 1/6/2010

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.55 %
0.50 oz Columbus (Tomahawk) [12.50 %] (20 min) Hops 12.4 IBU
1.00 oz Centennial [7.10 %] (20 min) Hops 14.1 IBU
0.50 oz Columbus (Tomahawk) [12.50 %] (10 min) Hops 7.4 IBU
1.00 oz Centennial [7.10 %] (10 min) Hops 8.4 IBU
1.00 oz Centennial [7.10 %] (1 min) Hops 1.0 IBU
0.50 oz Columbus (Tomahawk) [12.50 %] (1 min) Hops 0.9 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.08 % Actual Alcohol by Vol: 5.34 %
Bitterness: 44.2 IBU Calories: 230 cal/pint
Est Color: 7.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 4.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.3 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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