Imperial IPA
Imperial IPA

 

Type: All Grain

 Date: 3/5/2010

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.64 gal Asst Brewer:
Boil Time: 70 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.50 lb Pale Malt - Rahr (3.5 SRM) Grain 89.19 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.70 %
1.50 oz Centennial [7.10 %] (Dry Hop 14 days) Hops -
1.50 oz Columbus (Tomahawk) [12.50 %] (Dry Hop 14 days) Hops -
1.00 oz Millennium [10.80 %] (60 min) Hops 25.7 IBU
2.00 oz Columbus (Tomahawk) [12.50 %] (60 min) Hops 59.4 IBU
1.00 oz Centennial [7.10 %] (30 min) Hops 13.0 IBU
1.00 oz Columbus (Tomahawk) [12.50 %] (30 min) Hops 22.8 IBU
2.00 oz Amarillo [7.50 %] (10 min) Hops 12.9 IBU
2.00 oz Cascade [5.40 %] (10 min) Hops 9.3 IBU
2.00 oz Centennial [7.10 %] (0 min) Hops -
2.00 oz Columbus (Tomahawk) [12.50 %] (0 min) Hops -
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.11 %
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.083 SG

 Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.67 % Actual Alcohol by Vol: 9.43 %
Bitterness: 143.1 IBU Calories: 371 cal/pint
Est Color: 8.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 17.00 lb
Sparge Water: 3.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 24.00 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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