Rogue Dead Guy Ale
Mailbock/Helles Bock

 

Type: All Grain

 Date: 3/5/2010

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt - Rahr (3.5 SRM) Grain 59.26 %
4.00 lb Munich Malt (9.0 SRM) Grain 29.63 %
1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.26 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.85 %
1.00 oz Millennium [11.70 %] (60 min) Hops 36.6 IBU
2.00 oz Saaz - U.S. [5.80 %] (60 min) (Mash Hop) Hops 7.3 IBU
0.50 oz Saaz - U.S. [5.80 %] (0 min) Hops -
1 Pkgs Pacman (Wyeast Labs #1764) [Starter 1300 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.09 % Actual Alcohol by Vol: 6.00 %
Bitterness: 43.9 IBU Calories: 258 cal/pint
Est Color: 14.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 4.29 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.00 qt of water at 165.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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