Ordinary Bitter
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 3/11/2010

Batch Size: 6.25 gal

 Brewer: Mike Young
Boil Size: 7.79 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %
0.50 lb Special Roast (50.0 SRM) Grain 5.56 %
1.50 oz Goldings, East Kent [4.40 %] (60 min) Hops 20.8 IBU
0.50 oz Goldings, East Kent [4.40 %] (30 min) Hops 5.3 IBU
0.50 oz Goldings, East Kent [4.40 %] (1 min) Hops 0.3 IBU
1 Pkgs English Ale (White Labs #WLP002) [Starter 700 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.040 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.54 % Actual Alcohol by Vol: 3.90 %
Bitterness: 26.4 IBU Calories: 175 cal/pint
Est Color: 10.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 6.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.34 qt of water at 164.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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