English IPA
English IPA

 

Type: All Grain

 Date: 3/14/2010

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 87.25 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.36 %
0.50 lb Victory Malt (25.0 SRM) Grain 3.36 %
0.40 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.68 %
2.25 oz Challenger [7.00 %] (60 min) Hops 45.5 IBU
1.00 oz Goldings, East Kent [4.40 %] (15 min) Hops 6.3 IBU
1.25 oz Goldings, East Kent [4.40 %] (0 min) Hops -
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.36 %
1 Pkgs English Ale (White Labs #WLP002) [Starter 1600 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.04 % Actual Alcohol by Vol: 7.06 %
Bitterness: 51.8 IBU Calories: 306 cal/pint
Est Color: 12.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.40 lb
Sparge Water: 3.85 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.21 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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