Blonde/Triple Berry Blonde
Blonde Ale

 

Type: All Grain

 Date: 3/27/2010

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 76.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
19.00 lb Pale Malt - Rahr (3.5 SRM) Grain 95.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.50 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.50 %
1.00 oz Magnum [10.80 %] (60 min) Hops 18.2 IBU
1.00 oz Hallertauer [3.80 %] (20 min) Hops 3.9 IBU
0.50 oz Hallertauer [3.80 %] (1 min) Hops 0.1 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 800 ml] Yeast-Ale
1 Pkgs English Ale (White Labs #WLP002) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.95 % Actual Alcohol by Vol: 4.95 %
Bitterness: 22.2 IBU Calories: 222 cal/pint
Est Color: 5.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 8.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Racked 1056 batch on top of 3 lbs of Triple Berry mix from Sam's Club. Cost was around $8. Berry blonde finished at 1.010.

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