American IPA
American IPA

 

Type: All Grain

 Date: 4/5/2010

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 14.54 gal Asst Brewer:
Boil Time: 90 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes: Dry Hop with different hops
 

Ingredients

Amount Item Type % or IBU
25.00 lb Pale Malt - Rahr (3.5 SRM) Grain 80.65 %
3.00 lb Munich Malt (9.0 SRM) Grain 9.68 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.23 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.23 %
3.00 oz Millennium [10.80 %] (60 min) Hops 51.1 IBU
2.00 oz Centennial [7.10 %] (Dry Hop 14 days) Hops -
2.00 oz Centennial [7.10 %] (30 min) Hops 17.2 IBU
2.00 oz Amarillo [7.50 %] (10 min) Hops 8.6 IBU
2.00 oz Cascade [5.40 %] (5 min) Hops 3.4 IBU
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.23 %
2 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.55 % Actual Alcohol by Vol: 6.53 %
Bitterness: 80.3 IBU Calories: 277 cal/pint
Est Color: 10.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 30.00 lb
Sparge Water: 8.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 40.00 qt of water at 160.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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