Wheat/Belgian
Weizen/Weissbier

 

Type: All Grain

 Date: 4/10/2010

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 46.15 %
9.00 lb White Wheat Malt (2.4 SRM) Grain 46.15 %
1.50 oz Magnum [10.80 %] (60 min) Hops 26.6 IBU
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 7.69 %
1 Pkgs Trappist Ale (White Labs #WLP500) [Starter 1200 ml] Yeast-Ale
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Starter 800 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.33 % Actual Alcohol by Vol: 4.95 %
Bitterness: 26.6 IBU Calories: 211 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 9.62 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 24.00 qt of water at 160.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
added 1.5 lbs table sugar to WLP500 batch
German Wheat SG=1.048 FG=1.010
Belgian Wheat SG=1.060 FG=1.008

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