Belgian Dubbel
Belgian Dubbel

 

Type: All Grain

 Date: 4/30/2010

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.46 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 49.06 %
7.00 lb Pale Malt - Rahr (3.5 SRM) Grain 26.42 %
3.00 lb Munich Malt (9.0 SRM) Grain 11.32 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.77 %
0.50 lb Special B Malt (150.0 SRM) Grain 1.89 %
1.25 oz Magnum [10.80 %] (60 min) Hops 20.2 IBU
1.00 oz Hallertauer [3.80 %] (30 min) Hops 4.4 IBU
1.00 oz Hallertauer [3.80 %] (5 min) Hops 1.1 IBU
1.00 lb Candi Syrup, Dark (80.0 SRM) Sugar 3.77 %
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.77 %
2 Pkgs Trappist Ale (White Labs #WLP500) [Starter 800 ml] Yeast-Ale
2 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 750 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.57 % Actual Alcohol by Vol: 7.05 %
Bitterness: 25.7 IBU Calories: 296 cal/pint
Est Color: 13.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 24.50 lb
Sparge Water: 8.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.00 qt of water at 161.6 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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