Irish Red (Extract & Free)

Type: Extract

Date: 1/14/2010

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 5.67 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

3.30 lb Amber Liquid Extract (12.5 SRM) Extract 43.42 %

3.30 lb Pale Liquid Extract (8.0 SRM) Extract 43.42 %

1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.16 %

0.60 oz Magnum [10.60 %] (60 min) Hops 23.4 IBU

1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.010 SG

Measured Final Gravity: 1.012 SG

Estimated Alcohol by Vol: 4.97 %

Actual Alcohol by Vol: 4.95 %

Bitterness: 23.4 IBU

Calories: 222 cal/pint

Est Color: 13.8 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 1.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

Steeped grains while water was coming up to 160 degrees and 15 minutes after that. Added extract and brought to boil. Added hops at 60 and wort chiller at 15 along with Irish moss and yeast nutrient. Cooled to 58 degrees and sprinkled on US-05.

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