Southern English Brown
Southern English Brown Ale

 

Type: All Grain

 Date: 7/15/2010

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.24 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.50 lb Mild Malt (4.0 SRM) Grain 37.84 %
3.50 lb Pale Malt - Rahr (3.5 SRM) Grain 37.84 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.81 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.41 %
0.50 lb Special Roast (50.0 SRM) Grain 5.41 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.70 %
1.25 oz Goldings, US [4.40 %] (60 min) Hops 18.9 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.10 % Actual Alcohol by Vol: 4.69 %
Bitterness: 18.9 IBU Calories: 192 cal/pint
Est Color: 22.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.25 lb
Sparge Water: 4.10 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.00 qt of water at 164.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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