Berliner Weiss
Berliner Weiss

 

Type: All Grain

 Date: 7/21/2010

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.06 gal Asst Brewer:
Boil Time: 15 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: INFECTED!!!!

http://www.tastybrew.com/forum/thread/133538
 

Ingredients

Amount Item Type % or IBU
4.00 lb White Wheat Malt (2.4 SRM) Grain 57.14 %
3.00 lb Pale Malt - Rahr (3.5 SRM) Grain 42.86 %
1.25 oz Hallertauer [3.80 %] (15 min) Hops 8.5 IBU
2.00 oz Lactic Acid (Bottling 0.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.036 SG

 Measured Original Gravity: 1.036 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.50 % Actual Alcohol by Vol: 4.03 %
Bitterness: 8.5 IBU Calories: 154 cal/pint
Est Color: 3.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 7.00 lb
Sparge Water: 4.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.00 qt of water at 159.9 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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