Easy Drinkin' Amber
American Amber Ale

 

Type: All Grain

 Date: 9/2/2010

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 84.71 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.41 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.71 %
0.13 lb Chocolate Malt (400.0 SRM) Grain 1.18 %
1.00 oz Magnum [10.80 %] (60 min) Hops 32.3 IBU
0.50 oz Mt. Hood [3.90 %] (15 min) Hops 2.9 IBU
1.00 oz Mt. Hood [3.90 %] (0 min) Hops -
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.28 % Actual Alcohol by Vol: 5.34 %
Bitterness: 35.2 IBU Calories: 225 cal/pint
Est Color: 15.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.63 lb
Sparge Water: 4.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 166.2 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

Created with BeerSmith