Pumpkin Beer
Spice, Herb, or Vegetable Beer

 

Type: All Grain

 Date: 9/8/2010

Batch Size: 10.00 gal

 Brewer: Mike Young
Boil Size: 12.26 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 62.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 1.82 %
5.00 lb Pumpkin Pie - Canned (3.0 SRM) Extract 18.18 %
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 58.18 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.64 %
1.25 oz Magnum [10.80 %] (60 min) Hops 25.0 IBU
1.00 oz Saaz - U.S. [5.80 %] (15 min) Hops 5.3 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 5.74 %
Bitterness: 30.4 IBU Calories: 239 cal/pint
Est Color: 8.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.50 lb
Sparge Water: 6.96 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.00 qt of water at 164.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
Spice Mixture for 5 gallon batch:
200 ML Vodka
3 tsp Cinnamon
1.5 tsp Nutmeg
1.5 tsp All Spice
1.5 tsp Ginger
.5 tsp Clove

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