Helles

Type: All Grain

Date: 1/25/2010

Batch Size: 5.50 gal

Brewer: Mike Young

Boil Size: 6.92 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 75.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

8.50 lb Pilsner (2 Row) CN (2.0 SRM) Grain 85.00 %

1.00 lb Munich Malt (9.0 SRM) Grain 10.00 %

0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 %

1.50 oz Hallertauer [3.80 %] (60 min) Hops 19.1 IBU

1 Pkgs Saflager Weinstephan Lager (DCL Yeast #W-34/70 ) Yeast-Lager

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.050 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.016 SG

Estimated Alcohol by Vol: 4.53 %

Actual Alcohol by Vol: 4.43 %

Bitterness: 19.1 IBU

Calories: 224 cal/pint

Est Color: 4.4 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 10.00 lb

Sparge Water: 4.87 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 14.00 qt of water at 160.1 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 10.2 PSI

Carbonation Used: -

Keg/Bottling Temperature: 38.0 F

Age for: 21.0 days

Storage Temperature: 60.0 F

Notes

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