Ordinary Bitter - save yeast for BW
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 11/28/2010

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.65 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Mild Malt (4.0 SRM) Grain 90.32 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.45 %
0.25 lb Special Roast (50.0 SRM) Grain 3.23 %
1.00 oz Challenger [7.00 %] (60 min) Hops 27.2 IBU
0.50 oz Goldings, US [4.40 %] (30 min) Hops 6.6 IBU
0.50 oz Goldings, US [4.40 %] (1 min) Hops 0.4 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.85 % Actual Alcohol by Vol: 4.16 %
Bitterness: 34.1 IBU Calories: 184 cal/pint
Est Color: 11.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 7.75 lb
Sparge Water: 4.83 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.00 qt of water at 164.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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