Peach Wheat
American Wheat or Rye Beer

 

Type: All Grain

 Date: 12/11/2010

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt - Rahr (3.5 SRM) Grain 50.51 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 42.09 %
0.50 lb Carared (20.0 SRM) Grain 4.21 %
0.25 lb Special B Malt (150.0 SRM) Grain 2.10 %
0.13 lb Carafa II (412.0 SRM) Grain 1.09 %
0.75 oz Magnum [10.00 %] (60 min) Hops 21.9 IBU
4.00 oz Apricot Extract (Bottling 5.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 700 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 6.13 %
Bitterness: 21.9 IBU Calories: 242 cal/pint
Est Color: 12.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.88 lb
Sparge Water: 4.27 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.84 qt of water at 165.2 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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