Janet's Brown
American Brown Ale

 

Type: All Grain

 Date: 12/16/2010

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt - Rahr (3.5 SRM) Grain 62.50 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 18.75 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.25 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.69 %
0.50 lb Chocolate Malt (400.0 SRM) Grain 3.13 %
0.25 lb Victory Malt (25.0 SRM) Grain 1.56 %
1.50 oz Northern Brewer [9.80 %] (60 min) Hops 38.8 IBU
0.50 oz Northern Brewer [9.80 %] (15 min) Hops 6.4 IBU
1.75 oz Cascade [5.40 %] (10 min) Hops 9.0 IBU
1.75 oz Cascade [5.40 %] (0 min) Hops -
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 3.13 %
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.94 % Actual Alcohol by Vol: 7.45 %
Bitterness: 54.3 IBU Calories: 299 cal/pint
Est Color: 22.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 15.50 lb
Sparge Water: 3.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.00 qt of water at 166.8 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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